Yintoni esifanele siyenze ukuba ukutya kweegusha kuncipha okanye akudli?

1. Ukutshintsha ngesiquphe kwezinto:

Kwinkqubo yokukhulisa igusha, ukutya kutshintshwa ngequbuliso, kwaye iigusha azikwazi ukuziqhelanisa nolo lolo olutsha ngexesha, kwaye ukuthathwa kwetyala kuya kuncipha okanye kungabi. Logama nje umgangatho wokutya omtsha awuyongxaki, iigusha ziya kulungelelanisa kancinci kwaye ziphinde ziphile. Nangona ukwehla kokutya okutyayo okubangelwa kukutshintsha ngesiquphe kokutshintsha kweqhina kunokufunyanwa kwakhona emva kokuba igusha iqhelane nesondlo etsha, ukukhula okuqhelekileyo kwezimvu kuya kuchaphazeleka kakhulu ngexesha lokutshintsha kwendlela. Ke ngoko, utshintsho olukhawulezileyo lokutya kufuneka luthintelwe ngexesha lokutya. Ngenye imini, iipesenti ezingama-90 zokutya okokuqala kunye ne-10% yondla entsha ixutywe kwaye ichithe kunye, emva koko umyinge wentsusa incitshisiwe ukuba ikhulise umyinge we-7-10.

2. Yondla i-maildew:

Xa ukutya kunomqukuva, kuya kuchaphazela kakhulu ukona, ukuthathwa kweegusha kuya kuncipha ngokwendalo. Kwimeko yokudakumba okukhulu, iigusha ziya kuyeka ukutya, kwaye ukondla ukutyala iimpuku kuya kuphila ngokulula izigusha ngokulula. Ityhefu ye-Mycotoxin inokubangela ukufa. Xa kufumanisa ukuba ukutya kushiywe, kuya kufuneka uyeke ukusebenzisa i-genilde yokutya iigusha ngexesha. Musa ukucinga ukuba i-tillew encinci yokutya ayisiyongxaki enkulu. Nditsho kancinci sillew yokutya iya kuchaphazela ukuthanda igusha. Ukuqokelelwa kwexesha elide kwe-mycotoxion kuya kubangela ityhefu. Ewe kunjalo, kufuneka someleze umsebenzi wokugcina ukondla, kwaye sihlala rhoqo kwaye siphefumle ukutya ukuze sinciphise inkunkuma yokutya kunye nenkunkuma yokondla.

3.Ukusasazwa okukhululekileyo:

Akunakwenzeka ukondla iigusha rhoqo. Ukuba iigusha zifotye kakhulu kakhulu ngokulandelelana, inkanuko yegusha iya kuncitshiswa. Ukondla kufuneka rhoqo, ubungakanani, kunye nenqanaba elifanelekileyo. Cwangcisa ixesha lokutyibilikisa, kwaye unyanzelise ukondla ixesha lokutyisa yonke imihla. Cwangcisa isixa esondla ngokobungakanani beegusha kunye neemfuno zesondlo, kwaye musa ukunyuka okanye ukunciphisa isixa esondlayo. Ukongeza, umgangatho wokutya akufuneki kutshintshwe ngokulula. Kuphela ngale ndlela apho iigusha zinokwenza umkhwa ofanelekileyo wokuzondla kwaye ugcine umnqweno ofanelekileyo wokutya. When the appetite of the sheep is decreased due to excessive feeding, the amount of feed can be reduced to make the sheep feel hungry, and the feed can be eaten quickly, and then gradually increase the amount of feed until the normal level.

4. Iingxaki zokugaya:

Iingxaki zokugaya iimpahla ziya kubachaphazela ngokwendalo ukondla kwazo, kwaye iingxaki zokugaya ukutya zingabalibazisi, ukulibalwa kokutya, i-rumen yokuqina, ukuqunjelwa, njalo njalo. Ukuncipha komzimba obangelwa kukucola okungaphandle kwengqondo kunokuphuculwa ngamayeza esisu somlomo ukuze bandise inkanuko kunye nokutya kwegusha; Ukuqokelelwa kwe-rumen kunye ne-rumen kraclelence ebangelwa kukulahleka kwenkanuko kunokuphathwa ngokutya kunye neendlela zokulwa. Ioyile yeparafini ye-parafini inokusetyenziswa. I-300ml, i-30ml yotywala, i-1 ~ 2G ye-Ichthyal Fat, yongeza inani elifanelekileyo lamanzi afudumeleyo ngexesha elinye, ixesha elide njengoko inkanuko yamatakane ayisafikeleli ngokuthe ngcembe; Ilahleko yokutya ebangelwe kukuthintela i-gestric kunye nokuqunjelwa kunokulawulwa ngumgaqo we-magnesium sulfate, i-sodium sulfate okanye ioyile yeparafini isetyenziselwa unyango. Ukongeza, isithintelo se-gestric sinokuphathwa nge-gestric bavage. 5. Iigusha ziyagula: Iigusha ziyagula, ngakumbi ezinye izifo ezinokubangela iimpawu eziphezulu zomntu, zinokubangela ukuba iigusha ziphulukane nokutya. Abalimi beegusha kufuneka benze isifo esijolise kwiimpawu ezithile zegusha, emva koko baphumeze utshabalala. Ngokubanzi, emva kokuba amaqondo obushushu omzimba ahla, umdla uya kubuyiselwa. Ngokwesiqhelo kufuneka silungiselele iyeza elithambileyo le-Shepp, umzekelo, i-Inatin inaliti, kwaye kufuneka sibambe igusha, kwaye kwangaxeshanye, kufuneka sizigcine iigusha ngokukhawuleza. unyango.