Yintoni esifanele siyenze ukuba iigusha azityi okanye azityi?

1. Ukutshintsha kwezinto ngesiquphe:

Kwinkqubo yokukhulisa iigusha, ukutya kutshintshwa ngokukhawuleza, kwaye izimvu azikwazi ukuziqhelanisa nesondlo esitsha ngexesha, kwaye ukutya okudliwayo kuya kuncipha okanye kungatyi.Ukuba nje umgangatho wokutya okutsha ungeyongxaki, iigusha ziya kuziqhelanisa ngokucothayo kwaye ziphinde zifumane umdla wokutya.Nangona ukwehla kokutya okubangelwa kukutshintsha kwesondlo ngesiquphe kunokuphinda kufumaneke emva kokuba iigusha ziziqhelanise nesondlo esitsha, ukukhula okuqhelekileyo kweegusha kuya kuchaphazeleka kakhulu ngexesha lokutshintsha ukutya.Ngoko ke, utshintsho ngokukhawuleza lokutya kufuneka lugwenywe ngexesha lenkqubo yokutya.Ngenye imini, i-90% yesondlo sokuqala kunye ne-10% yesondlo esitsha ixutywe kwaye yondliwe kunye, kwaye ke umlinganiselo wesondlo sokuqala uyancipha ngokuthe ngcembe ukwandisa umlinganiselo wesondlo esitsha, kwaye isondlo esitsha sitshintshwa ngokupheleleyo. 7-10 iintsuku.

2. Yondla ngokungunda:

Xa isondlo sinokungunda, siyakuchaphazela kakhulu incasa yaso, kwaye ukuthathwa kweegusha kuya kuncipha ngokwendalo.Kwimeko yesifo sokungunda, izimvu ziyayeka ukutya, yaye ukondla iigusha ngesifo sokungunda kuya kwenza izimvu zibonakale lula.Ityhefu yeMycotoxin isenokubangela ukufa.Xa kufumaniseka ukuba ukutya kunesifo sokungunda, kufuneka uyeke ukusebenzisa ukutya okungunda ukondla iigusha kwangethuba.Musa ukucinga ukuba ukungunda okuncinci kokutya akuyongxaki enkulu.Nokuba isikungunda esincinci somxhesho siyakuchaphazela umdla wegusha.Ukuqokelelana kwexesha elide kwee-mycotoxins nako kuya kubangela ukuba iigusha zatyhefwa.Kakade ke, kufuneka siqinise umsebenzi wogcino lwesondlo, kwaye siphefumle rhoqo kwaye sihlise umswakama kwifidi ukunciphisa ukungunda kunye nenkunkuma yokutya.

3.Ukutya ngokugqithisileyo:

Akukwazeki ukondla iigusha rhoqo.Ukuba igusha yondliwe ngokugqithisileyo izihlandlo ezininzi ngokulandelelanayo, umdla wegusha uya kuncipha.Ukutya kufuneka kube rhoqo, kuninzi, kwaye kube semgangathweni.Lungiselela ixesha lokutyisa ngokufanelekileyo, kwaye ugxininise ekutyiseni kude kube lixesha lokutyisa yonke imihla.Lungiselela isixa sokuxheshiswa ngokobungakanani begusha kunye neemfuno zesondlo, kwaye unganyusi okanye unciphise isixa sokutya ngokuthanda kwakho.Ukongeza, umgangatho wesondlo akufanele utshintshwe ngokulula.Kungale ndlela kuphela apho izimvu zinokwenza umkhwa olungileyo wokuzondla zize zigcine umnqweno omhle wokutya.Xa umnqweno wokutya wegusha unciphile ngenxa yokutyisa kakhulu, umlinganiselo wokutya unokuncitshiswa ukuze igusha iziva ilambile, kwaye ukutya kunokutyiwa ngokukhawuleza, kwaye ngokuthe ngcembe ukwandisa umthamo wokutya kude kube kumgangatho wesiqhelo.

4. Iingxaki zokwetyisa:

Iingxaki zokwetyisa kweegusha ziyakuchaphazela ngokwendalo ukutya kwazo, kwaye iingxaki zokwetyisa kweegusha zininzi, njengokulibaziseka kwesisu sangaphambili, ukugcwala kokutya kwe-rumen, ukuqunjelwa kwesisu, ukuqhinwa kwesisu, ukuqhinwa njalo njalo.Ukuncipha komdla wokutya okubangelwa kukucotha kwesisu sangaphambili kunokuphuculwa ngamayeza asesiswini athathwa ngomlomo ukunyusa umdla wokutya kunye nokutya kweegusha;Ukuqokelelana kwerumen kunye ne-flatulence ye-rumen okubangelwa kukulahlekelwa ngumdla wokutya kunokunyangwa ngokucolwa kunye neendlela zokuchasa ukuvundisa.Ioli yeparafini elulwelo ingasetyenziswa.300ml, 30ml yotywala, 1 ~ 2g ye-ichthyol fat, yongeza umlinganiselo ofanelekileyo wamanzi ashushu ngexesha elinye, okoko nje umnqweno wokutya wamatakane awusaqokeleli, umdla weegusha uya kubuya kancinane;ukulahleka kwesidlo okubangelwa kukuphazamiseka kwesisu kunye nokuqunjelwa kunokulawulwa ngokulawula i-magnesium sulfate, i-Sodium sulfate okanye ioli yeparafini isetyenziselwa unyango.Ukongeza, ukuvaleka kwesisu kunokunyangwa ngokuhlamba isisu.5. Iigusha ziyagula: Iigusha ziyagula, ngakumbi ezinye izifo ezinokubangela iimpawu zomkhuhlane omkhulu, zinokubangela ukuba iigusha ziphelelwe ngumdla okanye zide ziyeke ukutya.Abafuyi beegusha kufuneka benze uxilongo olusekelwe kwiimpawu ezithile zegusha, emva koko banyange iimpawu.Ngokuqhelekileyo, emva kokuba ubushushu bomzimba wegusha buhlile, umdla wokutya uya kubuyiselwa.Ngokuqhelekileyo sifanele silungiselele iyeza le-deworming ye-shepp, umzekelo, isitofu se-ivermectin, i-albendazole bolus kunye nokunye kuthintelo lobhubhane, kwaye kufuneka senze umsebenzi ngokufanelekileyo ekutyeni nasekulawuleni, kangangoko kunokwenzeka ukukhusela iigusha ukuba zigule, kwangaxeshanye, kufuneka sizibeke iliso izimvu ukuze sizahlule size sizahlule ngokukhawuleza kangangoko kunokwenzeka.unyango.